Barra Brava Cevicheria Urbana Menu
Welcome to Barra Brava Cevicheria Urbana, a delightful gem nestled in Rockville, MD, specializing in authentic Peruvian ceviches and seafood. This vibrant eatery offers a diverse menu that showcases the freshness of its ingredients. The standout dish is the Ceviche Mixto, featuring a delicious blend of tilapia and assorted seafood, marinated in zesty lime juice and served with sweet potatoes and Peruvian corn—an explosion of flavors in every bite.
Don't miss the refreshing Chicha Morada, a traditional purple corn beverage that perfectly complements the rich flavors of the dishes. For dessert, the Tres Leches cake offers a sweet ending to your culinary adventure. With both indoor and outdoor seating available, along with friendly service, this restaurant invites you to experience the essence of Peru. Whether dining in or taking out, each visit promises fresh, memorable flavors that transport you straight to the heart of Peruvian cuisine.
Appetizers
Choros a la Chalaca
Mussels marinated in fresh lime juice, onions, tomato, cilantro, salt and pepper. Served with lettuce and corn.
Leche de Tigre
Served in a 8oz. container, little pieces of tilapia fish and onions marinated in fresh lime juice. Comes with fried fish on a side.
Causa "Barra Brava Acevichada"
Stuffed potato marinated with aji Amarillo, salt, lime, and a little bit of olive oil. Tuna mixed with mayonnaise and avocado. Served with traditional ceviche on top.
Leche de Tigre "Chop"
Served in a 12oz. container, little pieces of tilapia fish and onions marinated in fresh lime juice. Comes with fried mix seafood on a side.
Copa Marina "Barra Brava"
Causa de Atun
Ceviche de Pescado
Tilapia fish marinated in fresh lime juice, mixed with red onions, cilantro, rocoto pepper and aji limo. Served with sweet potato and Peruvian corn.
Ceviche Mixto
Tilapia fish mixed with seafood, marinated in fresh squeezed lime juice, mixed with red onions, cilantro, and aji limo pepper and rocoto. Served with sweet potato and Peruvian corn.
Ceviche de Camarones
Fresh shrimp marinated in fresh lime juice, mixed with onions, cilantro, pepper. Served with sweet potato and Peruvian corn.
Ceviche "Barra Brava"
House signature ceviche made with tilapia fish, shrimp, and mussels, marinated in fresh lime juice and mixed with red onions, salt, pepper, aji limo, and rocoto. Served with sweet potato, yucca, and Peruvian corn.
Ceviche Chalaco
Tilapia raw fish marinated in fresh lime juice, mixed with onions, pepper, rocoto, aji Amarillo, and aji limo. Served with yucca and Peruvian corn.
Ceviche Carretillero
Traditional ceviche marinated in fresh lime juice, onions, pepper, and rocoto. Served with fried calamari on the side, sweet potato and Peruvian corn.
Ceviches
Soups
Chupe "Barra Brava"
Signature house soup made fresh with shrimp, calamari, mussels, and crab, cooked in a creamy broth with rice, peas, corn, cheese, milk, and topped with a perfect poached egg and herbs.
Aguadito de Mariscos
Traditional Peruvian seafood soup, bursting with flavors and textures, made with cilantro, rice, Peruvian corn, red pepper, and carrot.
Parihuela Levantamuerto
Spicy Peruvian seafood soup made with fish, calamari, shrimp, crab, onions, and aji panca. Served with white rice.
Chupe de Camarones
Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese, milk, and topped with a perfect poached egg and herbs.
Caldo de Gallina
Traditional Peruvian chicken soup, served with noodles, potato, and egg.
Aguadito de Pollo
Traditional Peruvian gizzard soup bursting with flavors and textures, made with cilantro, rice, Peruvian corn, red pepper, and carrot.
Pescado a Lo Macho
Fried tilapia fish marinated with aji panca sauce mixed with shrimp, calamari, mussels, pepper, and onions. Served with a side of white rice and potatoes.
Tacu Tacu de Mariscos
Fried canary beans with white rice, aji Amarillo sauce, garlic, salt and pepper. Served with marinated seafood in aji panca sauce.
Jalea Mixta
Deep fried mixture of seafood. Served with fried yucca and onions salad. And homemade tartar sauce.
Jalea "Barra Brava"
Deep fried mixture of seafood (fish, calamari, shrimp, mussels, crab, octopus) served with fried yuca, plantain chips, leche de tigre, and salsa criolla.
Chicharron de Pescado
Deep fried chunk fish. Served with fried yucca and onion salad.
Sudado "Barra Brava"
Fish stew seasoned with tomatoes, onion, and garlic served with rice and boiled yuca.
Specialties
Extra Dishes
Lomo Saltado
Steak sauteed with soy sauce, onions, and tomatoes. Served over french fries and white rice.
Pollo Saltado
Chicken sauteed with soy sauce, onions, and tomatoes. Served with french fries and white rice.
Aji de Gallina
Chicken stew made with Peruvian aji Amarillo, milk. Served with boiled potato and lettuce with a side of rice.
Seco a la Nortea
Meat marinated in cilantro sauce, served with beans, rice, and salsa criolla.
Tacu Tacu con Lomo Saltado
Fried canary beans with white rice, aji Amarillo sauce, garlic, salt, and pepper. Served with lomo saltado.
Bisteck a Lo Pobre
Peruvian style steak, served with fried plantains, french fries, fried egg, salad, and rice on the side.
Arroz Chaufa de Pollo
Fried rice sauteed with soy sauce, spring onions, egg and chicken.
Arroz Chaufa de Carne
Fried rice sauteed with soy sauce, spring onions, egg and steak.
Aeropuerto "Barra Brava"
Fried rice sauteed in soy sauce, mixed with bean sprouts and noodles.
Papa Rellena
Fried stuffed potato filled with a variety of savory ingredients. Call restaurant for today's selection.
Causa Limena
Stuffed potato marinated with aji Amarillo, salt, lime, and a little bit of olive oil. Chicken mixed with mayonnaise and avocado.
Papa a la Huancaina
Boil potato served with a Peruvian yellow sauce made with aji Amarillo, salt, milk, and cracker cookie.
Anticuchos
Beef heart marinated in vinegar and spices. Served with corn and potato.
Chicharron de Pollo
Chicken nuggets served with French fries and rice.
Tallarines Verdes con Bisteck
Fettuccini mixed with pesto sauce and Parmesan cheese, served with steak and papa a la huancaina.
Salchipapa
French fries with fried hot dog, served with mayonnaise, ketchup and mustard.
El Bravo
Ceviche, arroz con marisco, and jalea mixta.
El Chalaquito
Choros a la chalaca, chicharron de pescado, and leche de tigre.
El Norteito
Arroz a la chiclayana, chicharron de calamar, and ceviche.
El Limeito
Causa rellena, ceviche, and arroz chaufa de pescado.
Piqueos Barra Brava
Special Rices
Arroz con Mariscos
Rice marinated in aji panca, mixed with seafood, Parmesan cheese, and served with onion salad.
Arroz a la Chiclayana
Rice marinated in cilantro sauce, mixed with sea food and Peruvian beans (sarandaja). Served with onion salad.
Arroz Chaufa Mariscos
Fried rice sauteed in soy sauce, seafood, spring onions, and egg.
Arroz Chaufa de Pescado
Fried rice, sauteed in soy sauce, spring onions, and egg. Served with small pieces of fried tilapia fish.
Fried Yucca
Rice
Salsa Criolla
Sides
Drinks
Chicha Morada
Purple Peruvian corn with cinnamon, sugar, apple, and lime juice.
Jugo de Maracuya
Passion fruit juice.
Inca Kola Can
Soda Cans (Coke, Sprite, Pepsi, Diet Coke)
Inca Kola Plastic Bottle
Tres Leches
Peruvian style tres leches cake. Made with milk and vanilla. Served with cinnamon on top.
Torta de Chocolate
Empanada
Peruvian style pastry turnover filled with a variety of savory ingredients and baked. Call our restaurant for today's selection.
Alfajores
Peruvian cookie filled with dulce de leche and covered in powdered sugar.
Crema Volteada
Peruvian cream caramel. Made with milk and eggs.
Leche Asada
Suspiro a la Limea
Milhojas
Torta Helada
Desserts
Lunch Specials (Monday - Friday Only)
Menu Popular (Monday - Friday)
Appetizer, main dish, and a drink.
Combo #1
Chicharron, Camote Frito, Salsa Criolla, 1 Tamal, 2 panes.
Combo #2
Chicharron, Camote frito, Salsa Criolla, Salchicha Huachana o Relleno, 2 Tamales, 4 Panes.
Combo #3 - Familiar
Chicharron, Camote Frito, Ensalada Criolla, Salchicha Huachana o Relleno, 3 Tamales, 6 Panes
Pan con Salchicha Huachana
Pan con Tamal
Pan con Relleno
Lomo al Jugo
Pan con Chicharron
Braised boneless pork sandwich. Served on Peruvian style bread with crispy sweet potato and salsa criolla (onion salad).
